Bringing Tasmanian food and wine to the mainland.
This two-day wine and food festival is returning for its third year, hosting some of Tasmania’s top vintners and providores.
Winemakers include Bay of Fires, Domaine A, Tolpuddle, and Sharmans Wines.
There will also be cider and spirits from the Apple Isle, including Abel Gin, Strait, and Willie Smith’s Organic Cidery.
Fresh produce will be on display, with a particular focus on Tasmanian cheese, including offerings from Bruny Island Cheese Co, Shima Wasabi, Meander Valley and Robur Farm Goat Dairy.
12pm–5pm.
Originally published on Broadsheet.
Annelise Answerth portfolio 